RECIPE
SNICKERS PEANUT BUTTER REINDEER BLONDIES.
TIME
35 mins
INGREDIENTS
14 items
MAKES
16 servings
Prepared in a round pan, these SNICKERS blondies are cut into wedges, then simply decorated for an impressive fun holiday reindeer treat.
INGREDIENTS
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup butter
- 1/4 cup peanut butter
- 1 cup brown sugar
- 1 egg
- 2 tsp vanilla extract
- 10 SNICKERS® Minis, chopped
- 3 tbsp chopped peanuts
- 1 tube brown or black gel icing
- 16 mini chocolate-covered pretzels, cut in half
- 32 small candy eyes
- 2 tbsp Christmas sprinkles
PRODUCTS USED
SNICKERS Minis Chocolate Candy Bars Bag 9.7 oz
INSTRUCTIONS.
-
1 Preheat oven to 350°F. Grease 8-inch round baking pan. Line bottom with parchment paper; set aside. Whisk together flour, baking powder and salt; set aside.
-
2 Melt butter and peanut butter in saucepan set over medium heat. While still hot, stir in brown sugar; remove from heat. Transfer to large bowl; let cool slightly.
-
3 Beat in egg and vanilla until incorporated. Stir in flour mixture until just combined. Fold in chopped SNICKERS and peanuts. Scrape batter into prepared pan, smoothing top.
-
4 Bake on middle rack for 20 to 25 minutes or until tester inserted in center comes out with just a few moist crumbs clinging to it. Let cool completely on rack. Carefully remove from pan; cut into 16 wedges.
-
5 Pipe dots on tip of each blondie with icing to resemble reindeer’s nose. Using icing as glue, add pretzel antlers and candy eyes. Decorate between antlers with candy sprinkles.
-
Tip 1 Wrap these treats individually in festive holiday cellophane for easy gift-giving.
-
Tip 2 For speedy preparation, use a store-bought blondie mix.
MORE RECIPES LIKE THIS.
SNICKERS BLOOD RED CRINKLE COOKIES.
25 mins
12 items
SNICKERS CHEESECAKE CUPS.
35 mins
9 items
SNICKERS CREPE CAKE.
40 mins
14 items
SNICKERS EASTER EGG BLONDIES.
35 mins
12 items