RECIPE

SNICKERS EASTER EGG BLONDIES.

easter-blondies-1.jpg
TIME
35 mins
INGREDIENTS
12 items
MAKES
12 servings
Studded with SNICKERS, these rich blondies are cut into classic Easter egg shapes and decorated with candy melts for a fun and festive treat.

INGREDIENTS

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 12 SNICKERS Minis, chopped and divided
  • 1/2 cup prepared vanilla frosting
  • 1 oz pastel purple candy melts, melted
  • 1 oz pastel yellow candy melts, melted
  • 1 oz pastel blue candy melts, melted
PRODUCTS USED
Product image

SNICKERS Minis Size Chocolate Candy Bars Bag, 40 oz

INSTRUCTIONS.

  1. 1
    Preheat oven to 350°F. Line greased 9-inch square baking pan with enough parchment paper to overhang edges. Whisk together flour, baking powder and salt; set aside.
  2. 2
    Melt butter in saucepan set over medium heat; stir in brown sugar. Remove from heat. Transfer to large bowl and let cool completely.
  3. 3
    Whisk in egg and vanilla. Stir in flour mixture until just combined. Fold in half of the chopped SNICKERS Minis. Scrape batter into prepared baking pan; smooth top.
  4. 4
    Bake on middle rack of oven for 20 to 25 minutes or until only a few moist crumbs adhere to toothpick inserted in center; let cool completely on rack.
  5. 5
    Remove from pan and remove parchment paper. Spread frosting over top. Using 2-inch egg-shaped cookie cutters, cut out 12 blondie eggs (reserve remaining blondies for another use).
  6. 6
    Decorate eggs with melted candy melts. Sprinkle with remaining chopped SNICKERS Minis.
  7. Tip
    Alternatively, decorate with Easter sprinkles or pastel icing tubes instead of candy melts.

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