RECIPE

SNICKERS CHEESECAKE CUPS.

cheesecake-cups-1.jpg
TIME
35 mins
INGREDIENTS
9 items
MAKES
12 servings
Chopped SNICKERS are folded into classic cheesecake batter and baked for an indulgent treat that everyone will get excited about.

INGREDIENTS

  • 12 round chocolate wafer cookies
  • 12 oz brick-style cream cheese, at room temperature
  • 1/3 cup granulated sugar
  • Pinch salt
  • 1 egg
  • 1 egg yolk
  • 3 tbsp sour cream
  • 1/2 tsp vanilla extract
  • 2 regular (1.86 oz each) SNICKERS Original, chopped
PRODUCTS USED
Product image

SNICKERS Singles Size Chocolate Candy Bars, 1.86 oz

INSTRUCTIONS.

  1. 1
    Preheat oven to 325°F. Line 12 standard muffin cups with paper liners; place 1 cookie in bottom of each muffin cup. Set aside.
  2. 2
    Using electric mixer, beat cream cheese, sugar and salt until smooth and fluffy. Beat in egg and egg yolk until blended; beat in sour cream and vanilla. Fold in half of the chopped SNICKERS. Spoon evenly over each cookie.
  3. 3
    Bake for 20 to 25 minutes or until just set. Sprinkle tops with remaining chopped SNICKERS. Let cool on rack for 30 minutes. Refrigerate for at least 4 hours or until thoroughly chilled.
  4. Tip
    Alternatively, substitute vanilla wafer cookies for chocolate wafer cookies.

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