SNICKERS CHEESECAKE CUPS.
Chopped SNICKERS are folded into classic cheesecake batter and baked for an indulgent treat that everyone will get excited about.
- 12 round chocolate wafer cookies
- 12 oz brick-style cream cheese, at room temperature
- 1/3 cup granulated sugar
- Pinch salt
- 1 egg
- 1 egg yolk
- 3 tbsp sour cream
- 1/2 tsp vanilla extract
- 2 regular (1.86 oz each) SNICKERS Original, chopped
SNICKERS Singles Size Chocolate Candy Bars, 1.86 oz
1 Preheat oven to 325°F. Line 12 standard muffin cups with paper liners; place 1 cookie in bottom of each muffin cup. Set aside.
2 Using electric mixer, beat cream cheese, sugar and salt until smooth and fluffy. Beat in egg and egg yolk until blended; beat in sour cream and vanilla. Fold in half of the chopped SNICKERS. Spoon evenly over each cookie.
3 Bake for 20 to 25 minutes or until just set. Sprinkle tops with remaining chopped SNICKERS. Let cool on rack for 30 minutes. Refrigerate for at least 4 hours or until thoroughly chilled.
Tip Alternatively, substitute vanilla wafer cookies for chocolate wafer cookies.