SNICKERS PEANUT BROWNIE ICE CREAM ECLAIRS.
- 24 ladyfinger cookies
- 1/2 cup dark chocolate chips
- 4 (2.0 oz) SNICKERS Peanut Brownie Ice Cream Bar, each cut into 6 pieces
- 3 tbsp caramel sauce
- 1/4 cup unsalted peanuts, chopped
SNICKERS Peanut Brownie Ice Cream Bars, 2 oz (6-Count Box)
1 Dip tops of 12 ladyfinger cookies in melted dark chocolate; place on parchment paper– lined baking tray, freeze until chocolate is set.
2 Place 2 pieces SNICKERS Peanut Brownie Ice Cream Bar on top of plain ladyfinger cookies; top with chocolate-dipped ladyfingers, chocolate side facing up. Return to baking tray; freeze for about 5 minutes or until ready to serve.
3 Drizzle caramel sauce over cookie eclairs; sprinkle with chopped peanuts.