INGREDIENTS

  • 24 ladyfinger cookies
  • 1/2 cup dark chocolate chips
  • 4 (2.0 oz) SNICKERS Peanut Brownie Ice Cream Bar, each cut into 6 pieces
  • 3 tbsp caramel sauce
  • 1/4 cup unsalted peanuts, chopped
PRODUCTS USED
Product image

SNICKERS Peanut Brownie Ice Cream Bars, 2 oz (6-Count Box)

INSTRUCTIONS.

  1. 1
    Dip tops of 12 ladyfinger cookies in melted dark chocolate; place on parchment paper– lined baking tray, freeze until chocolate is set.
  2. 2
    Place 2 pieces SNICKERS Peanut Brownie Ice Cream Bar on top of plain ladyfinger cookies; top with chocolate-dipped ladyfingers, chocolate side facing up. Return to baking tray; freeze for about 5 minutes or until ready to serve.
  3. 3
    Drizzle caramel sauce over cookie eclairs; sprinkle with chopped peanuts.

MORE RECIPES LIKE THIS.