RECIPE

SNICKERS No-Bake Holiday Cheesecake Minis

Name: SNICKERS No-Bake Holiday Cheesecake Minis
Cook time: 0 minutes
Yield: 16
Ingredients: 6 oz brick-style plain light cream cheese, softened

TIME

0 minutes

INGREDIENTS

8 items

MAKES

16 servings

These sensational SNICKERS no-bake cheesecakes make an impressive dessert for holiday feasts with family.

INGREDIENTS

No-Bake Cheesecake Filling:

6 oz brick-style plain light cream cheese, softened
1/2 cup whipped topping
1/4 cup caramel sauce
2 tsp vanilla extract
1 pkg (7 g) unflavored gelatin powder
8 SNICKERS Trees, quartered and divided

Crust:

1/3 cup graham cracker crumbs
1 tbsp butter, melted
1 SNICKERS Tree, finely chopped
2 tbsp caramel sauce

PRODUCTS USED

SNICKERS Trees Chocolate Christmas Candy Bars, 6 Ct

SEE DETAILS

WHERE TO BUY

1
In large bowl, using electric mixer, beat cream cheese on high speed until smooth. Add whipped topping, caramel sauce and vanilla; beat until combined and smooth.
2
In 1-cup measure, stir together 1/4 cup water and gelatin; let stand for 3 to 5 minutes or until gelatin absorbs the water and swells (bloomed). Pour 1/4 cup boiling water over bloomed gelatin. Stir until gelatin is completely dissolved and mixture is smooth.
3
Pour gelatin mixture into cream cheese mixture until combined. Divide batter evenly between 16 silicone mini cheesecake molds. Insert a quarter piece of SNICKERS into center of each filling.

4
In small bowl, stir together graham cracker crumbs, melted butter and chopped SNICKERS. Sprinkle crumb mixture evenly over filling to cover.
5
Freeze cheesecakes for at least 3 to 4 hours or until set (overnight is best).
6
To serve, remove cheesecakes from molds. Place cheesecakes crust-side down onto serving plates. Drizzle each with caramel sauce and garnish with remaining quartered SNICKERS.
Tip
Chocolate lovers, drizzle melted dark chocolate on cakes if desired.