• 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 6 oz cream cheese, softened
  • 2 tbsp peanut butter, smooth
  • 1/2 cup whipped topping
  • 1 (1.86oz) SNICKERS® chocolate bar, coarsely chopped
  • 2 (2.0oz) SNICKERS® Original Ice Cream Bars, each cut into 5 pieces
  • 2 tbsp chocolate sauce
  • 2 tbsp caramel sauce
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SNICKERS Ice Cream Bar, 2.0 oz

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SNICKERS Singles Size Chocolate Candy Bars, 1.86 oz


  1. 1
    Combine graham cracker crumbs and melted butter; press evenly into bottom and up side of ten 3-inch tart shells. Freeze 10 minutes, or until set.
  2. 2
    Using electric mixer, beat cream cheese with peanut butter.
  3. 3
    Fold in whipped topping and chopped SNICKERS® chocolate bar into peanut butter mixture.
  4. 4
    Spoon about 2 tbsp filling into each tart shell; garnish with a piece of SNICKERS® Original Ice Cream Bar.
  5. 5
    Top each tart with a drizzle of chocolate sauce and caramel sauce. Freeze 20 minutes or until ready to serve.