RECIPE

SNICKERS® ICE CREAM PEANUT BUTTER PIES.

Name: SNICKERS® ICE CREAM PEANUT BUTTER PIES.
Cook time: 1 hour
Total time: 1 min
Yield: 10
Ingredients: 1 cup graham cracker crumbs; 1/4 cup unsalted butter, melted; 6 oz cream cheese, softened; 2 tbsp peanut butter, smooth; 1/2 cup whipped topping; 1 (1.86oz) SNICKERS® chocolate bar, coarsely chopped; 2 (2.0oz) SNICKERS® Original Ice Cream Bars, each cut into 5 pieces; 2 tbsp chocolate sauce; 2 tbsp caramel sauce

Plate of Snickers Ice cream peanut butter pies with text overlay

TIME

1 hour

INGREDIENTS

9 items

MAKES

10 servings

SNICKERS® ICE CREAM PEANUT BUTTER PIES.

1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
6 oz cream cheese, softened
2 tbsp peanut butter, smooth
1/2 cup whipped topping
1 (1.86oz) SNICKERS® chocolate bar, coarsely chopped
2 (2.0oz) SNICKERS® Original Ice Cream Bars, each cut into 5 pieces
2 tbsp chocolate sauce
2 tbsp caramel sauce

PRODUCTS USED

SNICKERS Chocolatey Caramel Peanut Butter Ice Cream Bar, 2.0 Oz

SEE DETAILS

WHERE TO BUY

SNICKERS Singles Size Chocolate Candy Bars, 1.86 oz

SEE DETAILS

WHERE TO BUY

1
Combine graham cracker crumbs and melted butter; press evenly into bottom and up side of ten 3-inch tart shells. Freeze 10 minutes, or until set.
2
Using electric mixer, beat cream cheese with peanut butter.
3
Fold in whipped topping and chopped SNICKERS® chocolate bar into peanut butter mixture.
4
Spoon about 2 tbsp filling into each tart shell; garnish with a piece of SNICKERS® Original Ice Cream Bar.
5
Top each tart with a drizzle of chocolate sauce and caramel sauce. Freeze 20 minutes or until ready to serve.