RECIPE

SNICKERS Ice Cream Cookie Dough Helmets

Name: SNICKERS Ice Cream Cookie Dough Helmets
Cook time: 15 minutes
Total time: 15 min
Yield: 12
Ingredients: 3 SNICKERS Ice Cream Bars; 1/3 cup all-purpose flour; 3 tbsp unsalted butter, softened; 1 tbsp granulated sugar; Pinch salt; 4 tsp low-fat milk; 1/2 tsp vanilla extract; 1 cup chocolate chips; 1 tbsp coconut oil; 4 pretzel twists, each broken into 3 pieces; 1 small tube white icing

TIME

15 minutes

INGREDIENTS

12 items

MAKES

12 servings

Decorate these fun helmet-shaped treats with your favorite players numbers if desired.

3 SNICKERS Ice Cream Bars
1/3 cup all-purpose flour
3 tbsp unsalted butter, softened
1 tbsp granulated sugar
Pinch salt
4 tsp low-fat milk
1/2 tsp vanilla extract
1 cup chocolate chips
1 tbsp coconut oil
4 pretzel twists, each broken into 3 pieces
1 small tube white icing

PRODUCTS USED

SNICKERS Chocolatey Caramel Peanut Butter Ice Cream Bars, 6 Pack, 2 Oz Bars

SEE DETAILS

WHERE TO BUY

1
Preheat oven to 350°F.
2
Finely chop SNICKERS Ice Cream Bars and transfer to twelve 1-1/2-inch half-sphere silicone molds. Freeze for 20 to 30 minutes or until firm.
3
Spread flour evenly on parchment paper–lined baking sheet.
4
Bake for 10 to 12 minutes or until lightly toasted. Let cool completely.
5
In medium bowl, using electric mixer, beat together butter, brown sugar, granulated sugar and salt until light and fluffy. Beat in toasted flour and combine (reserve prepared baking sheet). Add milk and vanilla; beat until well combined. Refrigerate for 20 to 30 minutes or until well chilled.
6
Divide edible cookie dough into 12 portions and press into twelve 1-1/2-inch half-sphere silicone molds. Freeze for 30 minutes or until frozen.