INGREDIENTS

  • 2 tsp peanut butter, smooth
  • 2 tsp chocolate sauce
  • 2 (2.0 oz) SNICKERS Original Ice Cream Bar
  • 1 1/2 cups coffee, chilled
  • 1/4 cup seltzer water
  • 2 tbsp whipped topping
  • 2 tsp caramel sauce
PRODUCTS USED
Product image

SNICKERS Ice Cream Bar, 2.0 oz

INSTRUCTIONS.

  1. 1
    In a microwave, heat peanut butter for about 30 seconds or until runny.
  2. 2
    Drizzle peanut butter and chocolate sauce around the inside of each glass.
  3. 3
    Take one SNICKERS ice cream bar and cut in half. Take the second SNICKERS ice cream bar and quarter, reserve in freezer.
  4. 4
    Place one-half of SNICKERS Original Ice Cream Bar in each of the two 12-oz glasses.
  5. 5
    Pour 3/4 cup of coffee and 2 Tbsp seltzer into each glass.
  6. 6
    Take two quarters of the ice cream bar and place on skewers, repeat for a second skewer.
  7. 7
    Spoon whipped topping over the beverages, place on skewer across each glass, and garnish with caramel sauce drizzle.
  8. Tip
    Keep it cool with a handful of crushed frozen coffee ice cubes.

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