SNICKERS ICE CREAM COFFEE FLOAT.
- 2 tsp peanut butter, smooth
- 2 tsp chocolate sauce
- 2 (2.0 oz) SNICKERS Original Ice Cream Bar
- 1 1/2 cups coffee, chilled
- 1/4 cup seltzer water
- 2 tbsp whipped topping
- 2 tsp caramel sauce
SNICKERS Ice Cream Bar, 2.0 oz
1 In a microwave, heat peanut butter for about 30 seconds or until runny.
2 Drizzle peanut butter and chocolate sauce around the inside of each glass.
3 Take one SNICKERS ice cream bar and cut in half. Take the second SNICKERS ice cream bar and quarter, reserve in freezer.
4 Place one-half of SNICKERS Original Ice Cream Bar in each of the two 12-oz glasses.
5 Pour 3/4 cup of coffee and 2 Tbsp seltzer into each glass.
6 Take two quarters of the ice cream bar and place on skewers, repeat for a second skewer.
7 Spoon whipped topping over the beverages, place on skewer across each glass, and garnish with caramel sauce drizzle.
Tip Keep it cool with a handful of crushed frozen coffee ice cubes.