RECIPE

SNICKERS ICE CREAM COFFEE FLOAT.

Name: SNICKERS ICE CREAM COFFEE FLOAT.
Cook time: 20 mins
Total time: 20 min
Yield: 2
Ingredients: 2 tsp peanut butter, smooth; 2 tsp chocolate sauce; 2 (2.0 oz) SNICKERS Original Ice Cream Bar; 1 1/2 cups coffee, chilled; 1/4 cup seltzer water; 2 tbsp whipped topping; 2 tsp caramel sauce

Snickers ice cream coffee float with text overlay

TIME

20 mins

INGREDIENTS

7 items

MAKES

2 servings

SNICKERS ICE CREAM COFFEE FLOAT.

2 tsp peanut butter, smooth
2 tsp chocolate sauce
2 (2.0 oz) SNICKERS Original Ice Cream Bar
1 1/2 cups coffee, chilled
1/4 cup seltzer water
2 tbsp whipped topping
2 tsp caramel sauce

1
In a microwave, heat peanut butter for about 30 seconds or until runny.
2
Drizzle peanut butter and chocolate sauce around the inside of each glass.
3
Take one SNICKERS ice cream bar and cut in half. Take the second SNICKERS ice cream bar and quarter, reserve in freezer.
4
Place one-half of SNICKERS Original Ice Cream Bar in each of the two 12-oz glasses.
5
Pour 3/4 cup of coffee and 2 Tbsp seltzer into each glass.
6
Take two quarters of the ice cream bar and place on skewers, repeat for a second skewer.
7
Spoon whipped topping over the beverages, place on skewer across each glass, and garnish with caramel sauce drizzle.
Tip
Keep it cool with a handful of crushed frozen coffee ice cubes.