RECIPE
SNICKERS ICE CREAM BITES.

TIME
10 mins
INGREDIENTS
4 items
MAKES
12 servings
Keep a batch of these SNICKERS mini ice cream bites in the freezer for summer treat that’s hard to beat.
INGREDIENTS
- 1 (6 oz) SNICKERS Ice Cream Cup
- 1/2 cup peanuts, finely chopped
- 1 oz chocolate, melted
- 2 tbsp caramel sauce
INSTRUCTIONS.
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1 Using 1/2 tbsp measuring spoon, scoop 12 ice cream balls onto parchment paper–lined tray. Freeze for about 1 hour or until firm.
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2 Roll each ice cream ball in chopped peanuts to coat. Drizzle with chocolate and caramel sauce. Freeze for about 2 hours or until firm. Keep frozen until ready to serve.
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Tip Change it up – roll the ice cream balls in chocolate cookie crumbs or peanut butter cookie crumbs.