RECIPE

SNICKERS ICE CREAM BITES.

Birds eye view of Snickers Ice cream bites next to Snickers ice cream cups
TIME
10 mins
INGREDIENTS
4 items
MAKES
12 servings
Keep a batch of these SNICKERS mini ice cream bites in the freezer for summer treat that’s hard to beat.

INGREDIENTS

  • 1 (6 oz) SNICKERS Ice Cream Cup
  • 1/2 cup peanuts, finely chopped
  • 1 oz chocolate, melted
  • 2 tbsp caramel sauce

INSTRUCTIONS.

  1. 1
    Using 1/2 tbsp measuring spoon, scoop 12 ice cream balls onto parchment paper–lined tray. Freeze for about 1 hour or until firm.
  2. 2
    Roll each ice cream ball in chopped peanuts to coat. Drizzle with chocolate and caramel sauce. Freeze for about 2 hours or until firm. Keep frozen until ready to serve.
  3. Tip
    Change it up – roll the ice cream balls in chocolate cookie crumbs or peanut butter cookie crumbs.

MORE RECIPES LIKE THIS.