RECIPE

SNICKERS Holiday Chocolate Fudge

2A Snickers Holiday Chocolate Fudge 010 9x16
TIME
10 minutes
INGREDIENTS
7 items
MAKES
16 servings

INGREDIENTS

  • 1 can sweetened condensed milk
  • 6 oz unsweetened baker’s chocolate, finely chopped
  • 1 tbsp butter
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 9 SNICKERS Fun Size Chocolate Candy Bars Original, chopped and divided
  • 2 tbsp holiday sprinkles

Instructions

  1. 1
    Line 8-inch square baking dish with parchment paper, with paper overhanging sides.
  2. 2
    In medium saucepan set over medium-low heat, cook sweetened condensed milk, unsweetened chocolate, butter and salt, stirring occasionally, for 4 or 5 minutes or until chocolate is melted and smooth.
  3. 3
    Remove from heat and stir in vanilla. Fold in half the chopped SNICKERS Fun Size Chocolate Candy Bars Original. Scrape into prepared pan; smooth top. Garnish with remaining SNICKERS and holiday sprinkles.
  4. 4
    Refrigerate fudge for 2 to 3 hours or until firm. Remove from pan and cut into 16 squares.
  5. Tip
    For a sweeter fudge, substitute unsweetened chocolate with bittersweet or semisweet chocolate.

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