RECIPE

SNICKERS FUNNEL ICE CREAM CAKE.

Name: SNICKERS FUNNEL ICE CREAM CAKE.
Cook time: 30 mins
Total time: 30 min
Yield: 12
Ingredients: 1 1/2 cups pancake mix; 1 tbsp granulated sugar; 1 tsp vanilla extract Vegetable oil, for frying; 3/4 cup 35% heavy cream; 1/4 cup icing sugar, divided; 4 (2 oz each) SNICKERS Ice Cream Bars; 3 tbsp caramel sauce

Birds eye view of Snickers funnel ice cream cake next to Snickers ice cream bars

TIME

30 mins

INGREDIENTS

8 items

MAKES

12 servings

Made with pancake mix, these SNICKERS funnel cakes are a carnival treat that’s fun to share.

1 1/2 cups pancake mix
1 tbsp granulated sugar
1 tsp vanilla extract Vegetable oil, for frying
3/4 cup 35% heavy cream
1/4 cup icing sugar, divided
4 (2 oz each) SNICKERS Ice Cream Bars
3 tbsp caramel sauce

PRODUCTS USED

SNICKERS Chocolatey Caramel Peanut Butter Ice Cream Bar, 2.0 Oz

SEE DETAILS

WHERE TO BUY

1
Whisk together dry pancake mix with 3/4 to 1 cup water, granulated sugar and vanilla until smooth. (Batter should be thick but still slightly runny.) Transfer to resealable bag with corner snipped or plastic squeeze bottle.
2
Pour enough vegetable oil into medium saucepan to come 1 inch up side; heat over medium heat until instant-read thermometer reads 375°F.
3
Working in batches, carefully and quickly pipe about 2 tbsp batter into saucepan, in swirling, loopy pattern to form 3-inch round. Fry for 30 seconds to 1 minute per side or until golden brown all over. Transfer to paper towel–lined tray.
4
Meanwhile, using electric mixer, beat cream and 2 tbsp icing sugar until stiff peaks form. Cut each SNICKERS Ice Cream Bar into 3 squares.
5
Dust funnel cakes with remaining icing sugar. Top each with piece of SNICKERS Ice Cream Bar and dollop of whipped cream. Garnish with drizzle of caramel.
Tip 1
Alternatively, drizzle with fudge sauce instead of caramel sauce.
Tip 2
Garnish with 1/2 cup of chopped peanuts.