RECIPE

SNICKERS MINI PEANUT BUTTER PIES.

Name: SNICKERS MINI PEANUT BUTTER PIES.
Cook time: 15 mins
Total time: 15 min
Yield: 16
Ingredients: 1 cup graham wafer crumbs; 1/4 cup finely chopped peanuts, divided; 2 tbsp brown sugar; 1/4 cup melted butter; 2 regular (52 g each) SNICKERS Original, divided; 6 oz brick-style plain cream cheese; 3/4 cup smooth peanut butter; 1/4 cup icing sugar; 1 tsp vanilla extract; 1/2 cup 35% heavy cream; 2 tbsp caramel sauce

TIME

15 mins

INGREDIENTS

11 items

MAKES

16 servings

With rich peanut butter filling and a nutty graham crust, these SNICKERS mini pies are an explosion of sweet flavors that everyone will love.

1 cup graham wafer crumbs
1/4 cup finely chopped peanuts, divided
2 tbsp brown sugar
1/4 cup melted butter
2 regular (52 g each) SNICKERS Original, divided
6 oz brick-style plain cream cheese
3/4 cup smooth peanut butter
1/4 cup icing sugar
1 tsp vanilla extract
1/2 cup 35% heavy cream
2 tbsp caramel sauce

1
Line 16 mini muffin cups with paper liners. In bowl, stir together graham crumbs, 2 tbsp chopped peanuts and brown sugar until combined; add melted butter, tossing well. Divide evenly into cups, pressing down and up side of cups to form crusts. Freeze for 30 to 40 minutes or until firm.
2
Chop one SNICKERS bar and slice remaining bar into 16 pieces.
3
Using electric mixer, beat together cream cheese, peanut butter, icing sugar and vanilla until light, fluffy and smooth; set aside.
4
In separate bowl, whip cream until stiff peaks start to form; fold into cream cheese mixture. Stir in chopped SNICKERS.
5
Divide filling evenly among crusts. Top each with piece of SNICKERS. Refrigerate for 1 to 2 hours or until firm. Just before serving, drizzle with caramel sauce and sprinkle with remaining peanuts.
Tip
For a chocolate crust, substitute chocolate wafer crumbs for graham wafer crumbs.